The Crab at Bournemouth is Dorset’s finest, AA rated two rossette seafood restaurant. Situated directly opposite the Bournemouth International Centre and just moments from Bournemouth Pier, the Crab at Bournemouth has opened to exceptionally high acclaim.
Restaurant guests can experience the finest in A La Carte dining. Our Chefs bring with them a passion for sourcing and preparing the freshest seafood and the finest local produce. Fresh fish and seafood from the country’s native shores in Dorset, Devon and Cornwall are delivered on a daily basis with the aim to bring the best available seafood straight to your table.
The brigade at the Crab is of an outstanding pedigree with many of the key staff having worked with Michelin-starred chefs. Their skills and experience combined makes for a truly unforgettable experience.
The Crab at Bournemouth is the sister restaurant to the award winning Crab at Chieveley in Berkshire www.crabatchieveley.com. The Crab at Chieveley is a multi award winning seafood restaurant and the Crab at Bournemouth is set to follow hotly on it’s heels. With Executive Chef David Horridge, the Crab at Bournemouth has assembled a kitchen brigade of exceptional pedigree.